I always make a little extra salmon and keep it cooked on hand in the fridge. Can salmon is well…SMH. My salmon is simply roasted with a squeeze of lemon sea salt and cracked pepper.
Salmon salad is just broken up salmon, more lemon, Dijon mustard, Mayo, sea salt and parsley.
Here I chopped some spinach and oh I keep cooked quinoa in fridge too. I added some on top of the spinach. I cook my quinoa with a pinch cayenne pepper a wedge of organic lemon, tablespoon olive oil and sea salt. It is great to add to any salad for a more hardy meal.
Add salmon to middle of dish. Garnish with sunflower seeds and grated radish.
Yep a healthy and pretty lunch you and everyone will love. This one is gluten-free, very low fodmap and mine is organc. The sunflower seeds add the slight crunch sort of like a crouton for those needing to be gluten free. The grated radish is a good substitute for onion which my fodmap friends will enjoy. The best is that no one will not even realize the switch outs but you.
Live, eat, share, gluten-free and fodmapish.